Nutrients in Food Questions and Answers PDF Book Download

Nutrients in food multiple choice questions (MCQs), nutrients in food quiz answers to learn elementary school science online courses. Food and digestion MCQs, nutrients in food quiz questions and answers for online elementary education degree. Nutrients in food test prep for elementary school teaching certification.

Learn science MCQs: vitamin e is important for, with choices protecting cells, vital tissues protection, both a and b, and development of bones for online elementary education degree. Free science student portal for online learning nutrients in food quiz questions, MCQs to find questions answers based online learning tests.

MCQ on Nutrients in Food PDF Book Download

MCQ: Vitamin E is important for

  1. protecting cells
  2. vital tissues protection
  3. both a and b
  4. development of bones

C

MCQ: A disease Kwashiorkor is caused by deficiency of

  1. vitamins
  2. proteins
  3. carbohydrates
  4. fats

B

MCQ: Compounds which are needed in very small amount but their deficiency lead to scurvy and rickets are

  1. vitamins
  2. proteins
  3. carbohydrates
  4. fats

A

MCQ: Complex carbohydrates which make up cell wall in plants are called

  1. lactose
  2. maltose
  3. cellulose
  4. sucrose

C

MCQ: Starch can be tested in any food by help of

  1. iodine solution
  2. biuret solution
  3. benedicts solution
  4. felhings solution

A