Transport of Food MCQs Quiz Worksheet PDF Book Download

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MCQ on Transport of Food PDF Book Download

MCQ: Contents that a plant uses to make food, are

  1. water and mineral salts
  2. mineral salts and oxygen
  3. water, mineral salts and carbon dioxide
  4. water and oxygen


MCQ: Food transported in form of a sugar is known as

  1. fructose
  2. glucose
  3. sucrose
  4. galactose


MCQ: Process by which food in leaves is prepared, is

  1. translocation
  2. transpiration
  3. respiration
  4. photosynthesis


MCQ: Food is carried away from leaves to other parts of plant by

  1. dead cells of xylem
  2. sieve tubes of phloem
  3. companion cells of phloem
  4. root pressure in xylem


MCQ: Movement of food in phloem depends on

  1. living processes in phloem
  2. sieve plates of phloem
  3. companion cells of phloem
  4. dead cells of phloem