Nutrition Multiple Choice Questions and Answers 26 PDF Book Download

Nutrition multiple choice questions (MCQs), nutrition quiz answers 26 to learn secondary school biology courses online. Stomach digestion churning and melting MCQs, nutrition quiz questions and answers for online secondary education degree. Stomach digestion churning and melting, mineral nutrition in plants, vitamins, human food components, vitamin a test for secondary school teaching certification.

Learn high school biology multiple choice questions (MCQs): Stomach digestion churning and melting, mineral nutrition in plants, vitamins, human food components, vitamin a, with choices molybdenum, phosphoric acid, sulphuric acid, and potash alum for online secondary education degree. Free biology study guide for online learning stomach digestion churning and melting quiz questions to attempt multiple choice questions based test.

MCQ on Nutrition Worksheets 26 PDF Book Download

MCQ: Protein portion of food is partially digested by

  1. opsin
  2. pepsin
  3. pyloric
  4. amylase

B

MCQ: Micronutrient which is component of enzyme responsible for reduction of nitrates to ammonia is

  1. phosphoric acid
  2. molybdenum
  3. Sulphuric acid
  4. potash alum

B

MCQ: Process through which embryonic cells are transformed into mature cells is called

  1. cell differentiation
  2. cell transformation
  3. cell insulation
  4. cell solubility

A

MCQ: Butter is solid at room temperature because of

  1. more citric fatty acids
  2. more nitric fatty acids
  3. more saturated fatty acids
  4. less saturated fatty acids

C

MCQ: Sources from which humans can fulfill deficiency of vitamin A are

  1. yellow/orange fruits
  2. leafy vegetables
  3. fish and liver
  4. all of above

D