Food and Digestion Multiple Choice Questions and Answers 14 PDF Book Download

Food and digestion MCQs, food and digestion quiz answers 14 to learn elementary education online courses. Nutrients in food multiple choice questions (MCQs), food and digestion quiz questions and answers for for online elementary education degree. Nutrients in food, digestion, human digestive system test for elementary school teaching certification.

Learn elementary school science multiple choice questions (MCQs): Nutrients in food, digestion, human digestive system, with choices amylopectin, amylase, hydras, and pectin for online elementary education degree. Free science study guide for online learning nutrients in food quiz questions to attempt multiple choice questions based test.

MCQ on Food and Digestion Worksheets 14 PDF Book Download

MCQ: Margarine, nuts, palm oil and olive oil is obtained from

  1. plants fat
  2. animal fat
  3. earth
  4. air

A

MCQ: Starch is converted in to maltose by help of enzyme

  1. amylase
  2. amylopectin
  3. hydras
  4. pectin

A

MCQ: Tiny finger like projection on inner wall of small intestine vastly increases surface area of small intestine for absorption of digested food in to blood stream are called

  1. villi
  2. pancreas
  3. gall bladder
  4. appendix

A

MCQ: Sucrose is obtained from

  1. milk
  2. sugar cane
  3. fish
  4. honey

B

MCQ: Bleeding of gums is called

  1. scurvy
  2. rickets
  3. kwashiorkor
  4. night blindness

A