Food and Digestion Multiple Choice Questions and Answers 14 PDF Download

Learn food and digestion multiple choice questions, grade 8 science online test 14 for elementary school degree online courses, distance learning for exam prep. Practice nutrients in food multiple choice questions (MCQs), food and digestion quiz questions and answers for science class for 8th grade cool science practice tests.

Study elementary school science multiple choice questions (MCQs): margarine, nuts, palm oil and olive oil is obtained from , for free online courses with choices animal fat, plants fat, earth, and air, nutrients in food quiz with online question bank from science projects and science notes to prepare for final exams. Free science study guide for online learning nutrients in food quiz questions to attempt multiple choice questions based test.

MCQs on Food and Digestion Worksheets 14 Quiz PDF Download

MCQ: Margarine, nuts, palm oil and olive oil is obtained from

  1. plants fat
  2. animal fat
  3. earth
  4. air

A

MCQ: Starch is converted in to maltose by help of enzyme

  1. amylase
  2. amylopectin
  3. hydras
  4. pectin

A

MCQ: Tiny finger like projection on inner wall of small intestine vastly increases surface area of small intestine for absorption of digested food in to blood stream are called

  1. villi
  2. pancreas
  3. gall bladder
  4. appendix

A

MCQ: Sucrose is obtained from

  1. milk
  2. sugar cane
  3. fish
  4. honey

B

MCQ: Bleeding of gums is called

  1. scurvy
  2. rickets
  3. kwashiorkor
  4. night blindness

A