Food and Digestion Multiple Choice Questions 14 PDF Download

Learn food and digestion MCQs, grade 8 science test 14 for online courses learning and test prep, nutrients in food multiple choice questions and answers. Nutrients in food revision test includes science worksheets to learn for 8th grade cool science practice tests.

Science multiple choice questions (MCQ) on margarine, nuts, palm oil and olive oil is obtained from with options animal fat, plants fat, earth and air, nutrients in food quiz for competitive exam prep, viva interview questions with answers key. Free science study guide to learn nutrients in food quiz to attempt multiple choice questions based test.

MCQs on Food and Digestion Quiz PDF Download Worksheets 14

MCQ. Margarine, nuts, palm oil and olive oil is obtained from

  1. plants fat
  2. animal fat
  3. earth
  4. air

A

MCQ. Starch is converted in to maltose by help of enzyme

  1. amylase
  2. amylopectin
  3. hydras
  4. pectin

A

MCQ. Tiny finger like projection on inner wall of small intestine vastly increases surface area of small intestine for absorption of digested food in to blood stream are called

  1. villi
  2. pancreas
  3. gall bladder
  4. appendix

A

MCQ. Sucrose is obtained from

  1. milk
  2. sugar cane
  3. fish
  4. honey

B

MCQ. Bleeding of gums is called

  1. scurvy
  2. rickets
  3. kwashiorkor
  4. night blindness

A