Biochemistry Multiple Choice Questions and Answers 27 PDF Book Download

Biochemistry multiple choice questions (MCQs), biochemistry quiz answers 27 to learn high school chemistry courses online. Proteins MCQs, biochemistry quiz questions and answers for online school degrees. Maltose, proteins, carbohydrates, vitamins test for high school teacher certification.

Learn high school chemistry multiple choice questions (MCQs): which of following is used in bread making, with choices amylase, protease, diastase, and lactase for online school degrees. Free chemistry study guide for online learning proteins quiz questions to attempt multiple choice questions based test.

MCQ on Biochemistry Worksheets 27 PDF Book Download

MCQ: Sucrose, lactose and maltose are

  1. Monosaccharides
  2. Oligosaccharides
  3. Polysaccharides
  4. Vitamins

B

MCQ: Which of following is used in bread making?

  1. Protease
  2. Amylase
  3. Diastase
  4. Lactase

B

MCQ: Which of following is present in cereals, wheat, barley, rice, maize, potato, sweet potato etc?

  1. Sucrose
  2. Glucose
  3. Fructose
  4. Starch

D

MCQ: On hydrolysis, all proteins produce

  1. Amines
  2. Peptide bonds
  3. Amino acids
  4. Dipeptide

C

MCQ: Deficiency of vitamin K causes

  1. Sterility
  2. Haemorrhage
  3. Scurvy
  4. Rickets and osteomalacia

B