Chapter 2: Class 10 Chemistry Exam Tests
Class 10 Chemistry MCQs - Chapter 2
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MCQ 131: Sucrose, lactose, and maltose are
MCQ 132: Which of the following is used in bread making?
MCQ 133: Which of the following is present in cereals, wheat, barley, rice, maize, potato, sweet potato, etc.?
MCQ 134: On hydrolysis, all proteins produce
MCQ 135: Deficiency of vitamin K causes
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