Biotechnology Multiple Choice Questions and Answers 18 PDF Book Download

Biotechnology MCQs, biotechnology quiz answers 18 to learn high school online courses. Fermentation and applications multiple choice questions (MCQs), biotechnology quiz questions and answers for for online school degrees. Alcoholic fermentation, introduction to biotechnology, introduction of biotechnology, biology: fermentation test for high school teacher certification.

Learn high school biology multiple choice questions (MCQs): study of dna helps to identify, with choices genes, inheritance, patients, and criminals for online school degrees. Free biology study guide for online learning fermentation and applications quiz questions to attempt multiple choice questions based test.

MCQ on Biotechnology Worksheets 18 PDF Book Download

MCQ: Pyruvic acid in alcoholic fermentation leads to

  1. glucose
  2. lactose
  3. lactic acid
  4. acetaldehyde


MCQ: Study of DNA helps to identify

  1. Inheritance
  2. Genes
  3. Patients
  4. Criminals


MCQ: Most common example of fermented cereal product is

  1. pickles
  2. bread
  3. yogurt
  4. cheese


MCQ: Addition, repair and removal of genetic material is classified as

  1. genetic engineering
  2. bioengineering
  3. genome engineering
  4. transgenic engineering


MCQ: Which of following microorganisms is used for production of formic acid

  1. Aspergillus
  2. Saccharomyces
  3. Bacillus
  4. None of these