Biotechnology Multiple Choice Questions and Answers 18 PDF Download

Learn biotechnology multiple choice questions, grade 10 biology online test 18 for high school degree online courses, distance learning for exam prep. Practice alcoholic fermentation multiple choice questions (MCQs), biotechnology quiz questions and answers for biology class for online biology experiments courses distance learning.

Study high school biology multiple choice questions (MCQs): pyruvic acid in alcoholic fermentation leads to, for free online courses with choices lactose, glucose, lactic acid, and acetaldehyde, alcoholic fermentation quiz for online high school and secondary school courses preparation for final exams and online tests. Free biology study guide for online learning alcoholic fermentation quiz questions to attempt multiple choice questions based test.

MCQs on Biotechnology Worksheets 18 Quiz PDF Download

MCQ: Pyruvic acid in alcoholic fermentation leads to

  1. glucose
  2. lactose
  3. lactic acid
  4. acetaldehyde

D

MCQ: Study of DNA helps to identify

  1. Inheritance
  2. Genes
  3. Patients
  4. Criminals

D

MCQ: Most common example of fermented cereal product is

  1. pickles
  2. bread
  3. yogurt
  4. cheese

B

MCQ: Addition, repair and removal of genetic material is classified as

  1. genetic engineering
  2. bioengineering
  3. genome engineering
  4. transgenic engineering

A

MCQ: Which of following microorganisms is used for production of formic acid

  1. Aspergillus
  2. Saccharomyces
  3. Bacillus
  4. None of these

A