Biotechnology Multiple Choice Questions 18 PDF Download

Learn biotechnology MCQs, grade 10 biology test 18 for online learning courses and test prep, alcoholic fermentation multiple choice questions and answers. Alcoholic fermentation revision test includes biology worksheets to learn for online biology experiments courses distance learning.

Biology multiple choice questions (MCQ): pyruvic acid in alcoholic fermentation leads to with options lactose, glucose, lactic acid and acetaldehyde, alcoholic fermentation quiz for online high school and secondary school courses preparation for final exams and online tests. Free biology study guide to learn alcoholic fermentation quiz to attempt multiple choice questions based test.

MCQs on Biotechnology Quiz PDF Download Worksheets 18

MCQ: Pyruvic acid in alcoholic fermentation leads to

  1. glucose
  2. lactose
  3. lactic acid
  4. acetaldehyde


MCQ: Study of DNA helps to identify

  1. Inheritance
  2. Genes
  3. Patients
  4. Criminals


MCQ: Most common example of fermented cereal product is

  1. pickles
  2. bread
  3. yogurt
  4. cheese


MCQ: Addition, repair and removal of genetic material is classified as

  1. genetic engineering
  2. bioengineering
  3. genome engineering
  4. transgenic engineering


MCQ: Which of following microorganisms is used for production of formic acid

  1. Aspergillus
  2. Saccharomyces
  3. Bacillus
  4. None of these