Biotechnology Multiple Choice Questions and Answers 16 PDF Book Download

Biotechnology MCQs, biotechnology quiz answers 16 to learn high school online courses. Biology fermentation multiple choice questions (MCQs), biotechnology quiz questions and answers for for online school degrees. Alcoholic fermentation, biology: fermentation, introduction of biotechnology, carbohydrate fermentation, single cell protein test for high school teacher certification.

Learn high school biology multiple choice questions (MCQs): in fermentation, products are made by culture of, with choices viruses, bacteria, micro-organisms, and fungi for online school degrees. Free biology study guide for online learning biology fermentation quiz questions to attempt multiple choice questions based test.

MCQ on Biotechnology Worksheets 16 PDF Book Download

MCQ: Alcoholic fermentation is carried by yeast known as

  1. Wilmot cerevisiae
  2. Saccharomyces cerevisiae
  3. Lactobacillus
  4. lactobacillus cerevisiae

B

MCQ: In fermentation, products are made by culture of

  1. Bacteria
  2. Viruses
  3. Micro-organisms
  4. Fungi

C

MCQ: Ethanol is used at industry level for the

  1. production of vinegar
  2. production of cosmetics
  3. production of plastics
  4. leather treatment

A

MCQ: In carbohydrate (CnH2mOm) fermentation, glucose molecule (C6H12O6) is broken into molecules of

  1. pyruvic acid
  2. nitric acid
  3. sulphuric acid
  4. hydrochloric acid

A

MCQ: 50 kilograms of yeast produces about 250 tons of protein within

  1. 23 hours
  2. 24 hours
  3. 25 hours
  4. 21 hours

B