Biotechnology Multiple Choice Questions and Answers 14 PDF Book Download

Biotechnology MCQs, biotechnology quiz answers 14 to learn high school online courses. Genetic engineering multiple choice questions (MCQs), biotechnology quiz questions and answers for for online school degrees. Introduction of biotechnology, biology: fermentation, genetic engineering, introduction to biotechnology test for high school teacher certification.

Learn high school biology multiple choice questions (MCQs): cheese is formed when milk protein is, with choices released, produced, formed, and coagulated for online school degrees. Free biology study guide for online learning genetic engineering quiz questions to attempt multiple choice questions based test.

MCQ on Biotechnology Worksheets 14 PDF Book Download

MCQ: Insulin was prepared by scientists in

  1. 1968
  2. 1970
  3. 1978
  4. 1975


MCQ: Cheese is formed when milk protein is

  1. produced
  2. Released
  3. Formed
  4. Coagulated


MCQ: Wine is produced by fermentation of

  1. Sugar
  2. Milk
  3. Powder
  4. Grapes


MCQ: Fourth step of genetic engineering is

  1. growth of GMO
  2. expression of gene
  3. isolation of gene interest
  4. insertion of gene into vector


MCQ: Transgenic organisms have modified

  1. Chemicals
  2. Hormones
  3. Enzymes
  4. Genetic makeup