Topic: Human Digestive System Subtopic: Introduction
What are carbohydrates and functions?
Answer: Carbohydrates are sugars that fall into three different categories i.e Monosaccharides, Disaccharides and Polysaccharides. carbohydrates are used to give us energy.
Learn also:
- How does temperature affect rate of transpiration?
- What is alveolus?
- What is sequence of transport of food?
- What is vein?
- How can xylem be described?
- How does roots get energy and grow?