Fermentation and Applications MCQs Quiz Worksheet PDF Download

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MCQ on Fermentation and Applications Quiz PDF Download

MCQ: Fermentation which is carried by yeast is called

  1. pyruvic fermentation
  2. acrylic fermentation
  3. lactic acid fermentation
  4. alcoholic fermentation

C

MCQ: Considering fermentation at industrial level, microorganism Bacillus is used to form

  1. ethanol
  2. formic acid
  3. acrylic acid
  4. glycerol

C

MCQ: Fermentation which is carried by bacteria is called

  1. lactic acid fermentation
  2. alcoholic fermentation
  3. pyruvic fermentation
  4. acrylic fermentation

A

MCQ: Common example of fermented beverage product is

  1. pickles
  2. beer
  3. bread and buns
  4. cheese and yogurt

B

MCQ: Applications of fermentation includes

  1. cereal products
  2. dairy products
  3. beverage products
  4. all of above

D