Fermentation and Applications MCQs Quiz Worksheet PDF Book Download

Fermentation and applications MCQs, fermentation and applications quiz answers for online high school courses. Biotechnology multiple choice questions (MCQs), fermentation and applications quiz questions and answers for online school degrees. Alcoholic fermentation, genetic engineering, fermentation and applications test prep for high school teacher certification.

Learn biology MCQs: fermentation which is carried by yeast is called, with choices pyruvic fermentation, acrylic fermentation, lactic acid fermentation, and alcoholic fermentation for online school degrees. Free biology student portal for online learning fermentation and applications quiz questions, MCQs to find questions answers based online learning tests.

MCQ on Fermentation and Applications PDF Book Download

MCQ: Fermentation which is carried by yeast is called

  1. pyruvic fermentation
  2. acrylic fermentation
  3. lactic acid fermentation
  4. alcoholic fermentation

C

MCQ: Considering fermentation at industrial level, microorganism Bacillus is used to form

  1. ethanol
  2. formic acid
  3. acrylic acid
  4. glycerol

C

MCQ: Fermentation which is carried by bacteria is called

  1. lactic acid fermentation
  2. alcoholic fermentation
  3. pyruvic fermentation
  4. acrylic fermentation

A

MCQ: Common example of fermented beverage product is

  1. pickles
  2. beer
  3. bread and buns
  4. cheese and yogurt

B

MCQ: Applications of fermentation includes

  1. cereal products
  2. dairy products
  3. beverage products
  4. all of above

D