Fermentation and Applications MCQs Quiz Worksheet PDF Download

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Study high school courses, online biology degree programs MCQs: fermentation which is carried by yeast is called, for online courses with choices pyruvic fermentation, acrylic fermentation, lactic acid fermentation, and alcoholic fermentation with online schools' course questions and answers for formative assessment of students. Free biology student portal for online learning fermentation and applications quiz questions, MCQs to find questions answers based online learning tests.

MCQs on Fermentation and Applications Quiz PDF Download

MCQ: Fermentation which is carried by yeast is called

  1. pyruvic fermentation
  2. acrylic fermentation
  3. lactic acid fermentation
  4. alcoholic fermentation

C

MCQ: Considering fermentation at industrial level, microorganism Bacillus is used to form

  1. ethanol
  2. formic acid
  3. acrylic acid
  4. glycerol

C

MCQ: Fermentation which is carried by bacteria is called

  1. lactic acid fermentation
  2. alcoholic fermentation
  3. pyruvic fermentation
  4. acrylic fermentation

A

MCQ: Common example of fermented beverage product is

  1. pickles
  2. beer
  3. bread and buns
  4. cheese and yogurt

B

MCQ: Applications of fermentation includes

  1. cereal products
  2. dairy products
  3. beverage products
  4. all of above

D