Biology: Fermentation MCQs Test and Answers PDF Book Download

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MCQ on Biology Fermentation PDF Book Download

MCQ: In 1857 it was proved that all fermentations are results of microbial activity by

  1. Pasteur
  2. Lmark
  3. Darwin
  4. Mendle

A

MCQ: Most common type of fermented cereal is

  1. Yogurt
  2. wheat
  3. Rice
  4. Bread

D

MCQ: Incomplete oxidation and reduction of glucose is

  1. Metabolism
  2. Respiration
  3. Fermentation
  4. Digestion

C

MCQ: During glycolysis glucose molecule is broken into

  1. One pyruvic acid
  2. Two pyruvic acid
  3. Three pyruvic acid
  4. Four pyruvic acid

B

MCQ: During alcoholic fermentation acetaldehyde is reduced to

  1. Methanol
  2. Ethanol
  3. Lactose
  4. Ascorbic acid

B