Biology: Fermentation MCQs Test and Answers PDF Download

Learn biology fermentation MCQs, biology test for online learning courses and test prep to practice. Biotechnology quiz questions has multiple choice questions (MCQ), biology fermentation test to learn for online human biology courses distance learning.

Biology practice test MCQ: in 1857 it was proved that all fermentations are results of microbial activity by with options pasteur, lmark, darwin and mendle for online high school learning with cooperative learning portal for biology grade 10 students. Free biology revision notes to learn biology fermentation quiz with MCQs to find questions answers based online learning tests.

MCQs on Biology Fermentation Quiz PDF Download

MCQ: In 1857 it was proved that all fermentations are results of microbial activity by

  1. Pasteur
  2. Lmark
  3. Darwin
  4. Mendle

A

MCQ: Most common type of fermented cereal is

  1. Yogurt
  2. wheat
  3. Rice
  4. Bread

D

MCQ: Incomplete oxidation and reduction of glucose is

  1. Metabolism
  2. Respiration
  3. Fermentation
  4. Digestion

C

MCQ: During glycolysis glucose molecule is broken into

  1. One pyruvic acid
  2. Two pyruvic acid
  3. Three pyruvic acid
  4. Four pyruvic acid

B

MCQ: During alcoholic fermentation acetaldehyde is reduced to

  1. Methanol
  2. Ethanol
  3. Lactose
  4. Ascorbic acid

B