Biology: Fermentation MCQs Test and Answers PDF Download
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MCQs on Biology Fermentation Quiz PDF Download
MCQ. In 1857 it was proved that all fermentations are results of microbial activity by
MCQ. Most common type of fermented cereal is
MCQ. Incomplete oxidation and reduction of glucose is
MCQ. During glycolysis glucose molecule is broken into
- One pyruvic acid
- Two pyruvic acid
- Three pyruvic acid
- Four pyruvic acid
MCQ. During alcoholic fermentation acetaldehyde is reduced to
- Ascorbic acid