Biology: Fermentation MCQs Test and Answers PDF Download

Learn biology fermentation MCQs, biology test for online course learning and test prep to practice. Biotechnology quiz questions has multiple choice questions (MCQ), biology fermentation test to learn.

Biology practice test MCQ on in 1857 it was proved that all fermentations are results of microbial activity by with options pasteur, lmark, darwin and mendle problem solving skills for competitive exam, viva prep, interview questions with answer key. Free biology revision notes to learn biology fermentation quiz with MCQs to find questions answers based online learning tests.

MCQs on Biology Fermentation Quiz PDF Download

MCQ. In 1857 it was proved that all fermentations are results of microbial activity by

  1. Pasteur
  2. Lmark
  3. Darwin
  4. Mendle

A

MCQ. Most common type of fermented cereal is

  1. Yogurt
  2. wheat
  3. Rice
  4. Bread

D

MCQ. Incomplete oxidation and reduction of glucose is

  1. Metabolism
  2. Respiration
  3. Fermentation
  4. Digestion

C

MCQ. During glycolysis glucose molecule is broken into

  1. One pyruvic acid
  2. Two pyruvic acid
  3. Three pyruvic acid
  4. Four pyruvic acid

B

MCQ. During alcoholic fermentation acetaldehyde is reduced to

  1. Methanol
  2. Ethanol
  3. Lactose
  4. Ascorbic acid

B