Biology: Fermentation MCQs Test and Answers PDF Book Download
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MCQ on Biology Fermentation PDF Book Download
MCQ: In 1857 it was proved that all fermentations are results of microbial activity by
MCQ: Most common type of fermented cereal is
MCQ: Incomplete oxidation and reduction of glucose is
MCQ: During glycolysis glucose molecule is broken into
- One pyruvic acid
- Two pyruvic acid
- Three pyruvic acid
- Four pyruvic acid
MCQ: During alcoholic fermentation acetaldehyde is reduced to
- Ascorbic acid