Grade 8 English MCQs

Food and Digestion Multiple Choice Questions Test 1 Tests pdf Download

Practice science test 1 on food and digestion MCQs, grade 8 nutrients in food multiple choice questions and answers. Nutrients in food revision test has science worksheets, answer key with choices as vital tissues protection, protecting cells, both a and b and development of bones of multiple choice questions (MCQ) with nutrients in food quiz as vitamin e is important for for competitive exam prep. Free science study guide to learn nutrients in food quiz to attempt multiple choice questions based test.

MCQs on Food and Digestion Quiz pdf Download Worksheets 1

MCQ. Vitamin E is important for

  1. protecting cells
  2. vital tissues protection
  3. both a and b
  4. development of bones

C

MCQ. A disease Kwashiorkor is caused by deficiency of

  1. vitamins
  2. proteins
  3. carbohydrates
  4. fats

B

MCQ. Digestive enzymes includes

  1. lipase
  2. proteases
  3. carbohydrates
  4. all of them

D

MCQ. Compounds which are needed in very small amount but their deficiency lead to scurvy and rickets are

  1. vitamins
  2. proteins
  3. carbohydrates
  4. fats

A

MCQ. Energy which is stored in food that we eat is only released in cells of body by process of

  1. respiration
  2. digestion
  3. excretion
  4. elimination

A