Biotechnology Multiple Choice Questions Test 10 pdf Download

Practice biology quiz 10 on biotechnology MCQs, grade 10 alcoholic fermentation multiple choice questions. Free alcoholic fermentation guide has biology worksheet with answering options lactose, glucose, lactic acid and acetaldehyde of multiple choice questions (MCQ) with alcoholic fermentation quiz as pyruvic acid in alcoholic fermentation leads to for exam prep. Study to learn alcoholic fermentation quiz to attempt multiple choice questions based test.

MCQs on Biotechnology - Quiz 10

MCQ. Pyruvic acid in alcoholic fermentation leads to

  1. glucose
  2. lactose
  3. lactic acid
  4. acetaldehyde

D

MCQ. Scientist who proposed that microbial activity is cause of all fermentations is

  1. Ibn al Haithem
  2. Gregor Mendel
  3. Louis Pasteur
  4. Ian Wilmot

C

MCQ. By using single-cell protein, amount of protein produced by 50 kgs of yeast is

  1. 180 tons
  2. 100 tons
  3. 300 tons
  4. 250 tons

D

MCQ. Protein content which is extracted from mixed or pure cultures of yeasts, bacteria, algae and fungi is called

  1. triple cell protein
  2. single cell protein
  3. double cell protein
  4. tetra cell protein

B

MCQ. Lactic acid (C3HH6O3) fermentation is used in production of

  1. malted drinks
  2. beer production
  3. brown bread
  4. many types of cheese

D