Topic: Food Energy and Respiration Subtopic: Introduction
What is anaerobic respiration?
Answer: Anaerobic respiration is a type of respiration in which glucose breaks down in the absence of oxygen. In this type of respiration, less energy compared to aerobic respiration. Lactic acid is also produced in this type of respiration which makes our muscles tired.
- How does content diffuse into cells from blood?
- What are proteins and functions?
- After chewing where does food go?
- What is concentration of components in deoxygenated blood?
- How can large molecules pass through digestive tract?
- After digestion in stomach where does food move?