Topic: Human Digestive System Subtopic: The Small Molecules
How is starch processed?
Answer: First of all, in mouth, starch is converted into maltose by the enzymes known as Amylase. Afterwards within the small intestine, maltose is converted into glucose by the aid of enzymes known as Maltases.
- What is transpiration stream?
- How are these parts arranged?
- Why blood is medium?
- What is diarrhea?
- Where do gases enter and leave plant?
- How does content diffuse into cells from blood?