Topic: Human Digestive System Subtopic: The Small Molecules
How is starch processed?
Answer: First of all, in mouth, starch is converted into maltose by the enzymes known as Amylase. Afterwards within the small intestine, maltose is converted into glucose by the aid of enzymes known as Maltases.
- What is transpiration?
- How can large molecules pass through digestive tract?
- What is chlorophyll?
- What are by-products of respiration?
- What are symptoms of cold?
- What is temporary cure of Asthma?