Fermentation and Applications MCQs Test and Answers pdf Download

Practice fermentation and applications MCQs and biology for test prep and learning. Free biotechnology notes has multiple choice questions (MCQ) with fermentation and applications quiz as fermentation which is carried by yeast is called with answering options pyruvic fermentation, acrylic fermentation, lactic acid fermentation and alcoholic fermentation for exam preparation. Study to learn fermentation and applications quiz with MCQs to find questions answers based online tests.

MCQs on Fermentation and Applications

MCQ. Fermentation which is carried by yeast is called

  1. pyruvic fermentation
  2. acrylic fermentation
  3. lactic acid fermentation
  4. alcoholic fermentation


MCQ. Applications of fermentation includes

  1. cereal products
  2. dairy products
  3. beverage products
  4. all of above


MCQ. Fermentation which is carried by bacteria is called

  1. lactic acid fermentation
  2. alcoholic fermentation
  3. pyruvic fermentation
  4. acrylic fermentation


MCQ. Common example of fermented beverage product is

  1. pickles
  2. beer
  3. bread and buns
  4. cheese and yogurt


MCQ. Considering fermentation at industrial level, microorganism Bacillus is used to form

  1. ethanol
  2. formic acid
  3. acrylic acid
  4. glycerol