Biology: Fermentation MCQs Test and Answers PDF Download

Learn biology fermentation MCQs in biology quiz for test prep. Biotechnology quiz questions has multiple choice questions (MCQ), biology fermentation test as in 1857 it was proved that all fermentations are results of microbial activity by. Answer key help with choices as pasteur, lmark, darwin and mendle problem solving for competitive exam, viva prep, interview questions worksheets. Free biology revision notes to practice biology fermentation quiz with MCQs to find questions answers based online tests.

MCQs on Biology Fermentation Quiz PDF Download

MCQ. In 1857 it was proved that all fermentations are the results of microbial activity by

  1. Pasteur
  2. Lmark
  3. Darwin
  4. Mendle


MCQ. The most common type of fermented cereal is

  1. Yogurt
  2. wheat
  3. Rice
  4. Bread


MCQ. The incomplete oxidation and reduction of glucose is

  1. Metabolism
  2. Respiration
  3. Fermentation
  4. Digestion


MCQ. During glycolysis the glucose molecule is broken into

  1. One pyruvic acid
  2. Two pyruvic acid
  3. Three pyruvic acid
  4. Four pyruvic acid


MCQ. During alcoholic fermentation the acetaldehyde is reduced to

  1. Methanol
  2. Ethanol
  3. Lactose
  4. Ascorbic acid