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Biology Fermentation MCQs: Questions and Answers PDF Download
MCQ 1: In 1857 it was proved that all fermentations are the results of microbial activity by
MCQ 2: The most common type of fermented cereal is
MCQ 3: The incomplete oxidation and reduction of glucose is
MCQ 4: During glycolysis, the glucose molecule is broken into
MCQ 5: During alcoholic fermentation, the acetaldehyde is reduced to
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Grade 9 Biology MCQ Questions
- The white substance seen at sites of infection which is the accumulation
- The smaller vessels in which arteries are divided after entering the body organs are called
- The kind of malnutrition in which more nutrients are taken than the
- Evidence is required to support a
- The molecules that are not passed through the pores of the membrane during the filtration is
- In the paper industry, the enzymes break the starch to
Biology: Fermentation MCQs Book Questions
- In 1857 it was proved that all fermentations are the results of microbial activity by
- The characteristic or trait of cell or organism is made by
- Considering the lobes of the cerebral cortex, the lobe which is involved
- The drug, Diazepam is used as
- When ciliary muscles are relaxed, the lens becomes
- Hip and shoulder joints are called